Some of my Easy Go-To Recipes!

الشخص السعيد لا يحتاج إلى الدين ولا يحتاج إلى أي معبد. بالنسبة له ، الكون كله عبارة عن معبد.

Chicken Biryani Every Weekend...!!!

My favorite food is Indian food. I could cook chicken biryani, fish curry, naan, rita, and dozen other recipes from India every weekend. I just love all the spices: cinnamon, coriander, cloves, red peppers along with fresh ginger and onions. Any time I eat Indian food my body feels clean, light, and full of energy. I'm especially glad I work in technology which allows me to make a lot of friends from India. Don't forget to order a couple of boxes of Shan season off Amazon Prime to make some quick eastern dishes. Just read the box!

Crouton Crackerjacks: Quick and Easy French Toast!!!

Website:

https://www.facebook.com/people/Crouton-Crackerjacks/100064857005852/

Description:

Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. About the best french toast you'll have anywhere! What you'll need: 6 sliced Texas toast or thick cut bread - 2 large eggs - 1/4 cup milk or cream - 1 tsp sugar - 1/4 tsp cinnamon - pinch of salt - splash of vanilla extract - butter and vegetable oil for cooking -

Fatimah Omran: Chicken Curry recipe

Website:

https://www.facebook.com/reel/1088733015856701?mibextid=2Rb1fB

Description:

Method 1-In a small processor, grind the onions, garlic, ginger and chilli flakes until it becomes a paste. Set aside 2-In a large pot, heat oil on high heat, add the cumin seeds and stir quickly for 20seconds. 3- Add the onion farms past. Fry for 2min. Then add the tomato purée. Reduce heat to low and simmer for 10min 4- Increase heat to medium/high and add the turmeric, coriander, chilli and paprika spices. Mix well. 5- Gentle place the chicken pieces in the pot skin side down. Making sure the sauce is coating the chicken pieces. Let it cook on medium heat for 8min turning pieces occasionally. 6-pour the water in the pot, shake the pot and cover with a lid. Add the potatoes. Season with salt and pepper. Reduce heat to low and simmer covered for 40min or until chicken is cooked well. 7- uncover pot, add the garam masala. Shake pot gently to distribute the garam masala. Allow to simmer uncovered for 5min. Add chopped coriander and switch off heat. . Serve with basmati rice. And extra fresh coriander leaves. Enjoy!

Some of my Easy Go-To Recipes!

Chicken Biryani Every Weekend...!!!

Website:

Description:

Website:

Description:

Related Links